hot oil shrimp, well no hot oil here but straight up ketchup. another flavoring agent is the salted ham. i like to make my dishes with variety of ingredients from all over, guess this is what makes my cooking fusionable.
Sunday, July 11, 2010
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唯有用熱情、用智慧去觀察事物,這事物才會把他的秘密,洩漏給我們............................................................
ReplyDeletePractice what you preach.............................................................
ReplyDelete今天是個好天氣~祝你愉快~^^~~..................................................................
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